Pressure Sterilizers

We are now taking orders for our next delivery of Autoclaves coming early February! Place your order now to reserve your unit!  The most costly element in your mushroom production process is contamination. If you can establish the best practices, using superior tools you can increase your growth, yields, and profitability. Our 120L Digital Autoclave is for the serious Mushroom Grower. When you already have the All American Sterilizer and want to step up, a true Mushroom Autoclave is...

The safe, easy way to sterilize all your grain spawn, bulk substrate and more. You can also can your own vegetables, fruits, meats, seafood, jams, jellies, pickles, and salsa. Works on electric, smooth-top, and gas ranges. Mason Jar Capacity: 13 Half-Pints, 10 Pints, 7 Quarts*. *Pints and half pints only for water bath method Note: This pressure canner is designed for use on household range burners of 12,000 BTUs or less.The easy-to-read gauge automatically registers a complete range of...

The standard for home sterilization is the All-American lineup of Pressure Sterilizers. We recommend the 30 Quart size. This is the best value and space for the money. These will last 20+ years and are the gold standard for stovetop pressure cookers. Features EASY TO USE - Since our seal doesn’t use a gasket, the cover can be easily opened & closed. Each model also features an easy-to-read steam gauge, an easy-to-clean satin finish, and a precision machined regulator weight for accurate...

The standard for home sterilization is the All-American lineup of Pressure Sterilizers. The 1930 is the largest capacity home sterilizer sold today! Only All American 1930 Pressure Cookers/Canners feature an exclusive, precision machined, metal-to-metal sealing system. Positive action clamping locks form a steam-tight seal without any costly-to-replace gaskets. Since the seal doesn’t use a gasket, the cover can be easily opened & closed. Each model also features an easy-to-read steam gauge, an...