Complete XL ALL-IN-ONE Wood Lover's Mushroom Grow Bag Kit (6LB)

Take your mushroom cultivation to the next level with the All-in-One XL Wood Lover’s Grow Bag Kit—a complete, beginner-friendly solution for growing wood-loving gourmet and functional mushrooms at home. Each kit arrives professionally sterilized, sealed, and ready to inoculate with the included liquid culture. The unique layered design combines a high-performance 5-grain mix with hardwood, soy hulls, and bamboo for an ideal nutrient base that supports rapid colonization and large flushes.

Our XL 6LB grow bags produce 20% larger yields than standard sizes, thanks to their optimized substrate-to-grain ratio. Whether you’re cultivating Lion’s Mane, Reishi, or other hardwood-loving varieties, this system provides consistent moisture retention, excellent gas exchange, and contamination resistance—all within a single, easy-to-use bag.

Getting started couldn’t be simpler. Just inject 10cc of your chosen liquid culture into the grain section, let the mycelium colonize, shake to mix, and watch your mushrooms grow. In just a few weeks, you’ll be harvesting fresh, vibrant mushrooms straight from the bag or your preferred fruiting chamber.

How It Works:

1. Inoculate: Inject 10cc of liquid culture into the grain layer (colonizes in 10–14 days).
2. Mix: Shake to distribute colonized grain throughout the substrate and allow 1–2 weeks to re-colonize.
3. Fruit: Expose to light and humidity, then fruit directly in the bag or transfer to a tub/tent.

Grow gourmet-quality mushrooms faster, cleaner, and bigger—with the reliability trusted by thousands of cultivators nationwide.

Our comments on Gourmet/Medicinal Kits:

Blue Oyster: The Blue oyster is one of the quickest oysters to fruit. They tolerate cold weather and will fruit in temps as low as 55 degrees! This type of oyster is typically used in high end dishes. The mushrooms are thinner and more delicate than some of the other oysters but have a more complex flavor that makes it one of the most popular oysters.
Black Pearl King Oyster: This unique variety is a hybrid between European Trumpet Oyster and Japanese Brown Oyster. The result was an oyster mushroom with the most "Umami" flavor profile. We hear all the time this is one of the best tasting oyster. These are slower to fruit but will produce large dense mushroom caps and prefer the cooler side of the temperature range.

Pink Oyster: These are one of the most fun mushrooms to grow. The bright pink mushrooms look like flowers and can brighten up any kitchen! This oyster grows in the tropics and the vibrant pink color shows even on the mycellium. Pink oysters love warmer temps and do best between 70-82 degrees. The pink oyster has a very unique "Ham" like flavor and are always a top seller at our farmers market. These mushrooms are wonderful on pizza and pair well with any pork recipe.

Yellow/Golden Oyster: The yellow oyster is another fun, beautiful flower like mushroom to grow. They grow in huge clusters and the caps are thin and delicate. They grow in pretty much any conditions and temperatures and are extremely easy to grow. They have a nutty taste who some say taste like cashews or almonds. They are great in just about any recipe. This is a great choice for any first time grower.

White Pearl Oyster: This is another easy to grow oyster that grows fast and is usually bright white to light grey when fully mature. These produce medium sized mushrooms that are not too thick and not too thin. This is a great choice if you want an oyster mushroom that can be used in any recipe. They grow in temperatures ranging from 64-76 degrees, but do best on the cooler side.

Phoenix Oyster: This oyster is very similar to the white oyster but produces shorter, wider clusters. The phoenix oyster is a true summer mushroom and loves warmer temperatures. This is a great oyster to grow along with medicinal mushrooms that require warmer fruiting temps (73-78 degrees). This mushroom is a treat to eat, has a soft, velvety and sweet flavor reminiscent of anise and is super easy to grow.

Antler Reishi: By now you probably heard of the amazing documented health benefits of this amazing medicinal mushroom. If not, you can read more about them by clicking the "additional Information tab". We are huge fans of the Antler variety. It is really fun to grow! All you need to do is place it in a spot that gets adequate indirect light and watch it grow. Each block will do something different. Sometimes it will grow a few long thin antlers that can reach over 24" long, other times it will grow small antler pods with 20-30 different branches going in all directions. All Reishi take about 2-4 months to reach maturity. A great way to enjoy this mushroom is making Reishi tea. When ready to harvest you slice it very thin and boil for 30 mins to extract all the medicinal properties. Its great to mix with your regular tea and most people enjoy the taste when prepared this way.

Lion's Mane: This unique mushroom has dramatically gained popularity in the last few years and is one of our best selling varieties. New research has proven the brain boosting benefits and the ability to help with some major diseases like Dementia, Depression, Anxiety and more. This mushroom is also delicious when cooked. Unlike many vegetables cooking mushrooms enhances or amplifies the health benefits. Most people agree that Lion's mane has a lobster or scallop like flavor and texture. Lion's mane is very easy to grow and can produce many batches of mushrooms for 4-6 weeks. Depending on how much light or oxygen they are exposed to can change the appearance. More light will give it a pink hue and more oxygen will make it grow larger, but will have a coral like appearance. Either way it grows is just personal preference and makes it another fun, interesting variety to cultivate!

Pioppino: Also know as Black Poplar. This mushroom looks like a typical brown mushroom and is easily mistaken for magic mushrooms or psilocybe cubensis. This mushroom will grow in just about any soil mix and is pretty quick to start fruiting. This is a great mushroom for any Italian dish and has a savory, nutty taste. When growing this mushroom it can grow in many odd sizes. We have seen giant balls or some very thick meaty 8-9" monsters! Definitely an entertaining mushroom to cultivate!

Shiitake: Everyone knows shiitake mushrooms. Probably the most widely cultivated mushroom at home. Our shiitake strain is very aggressive and usually produce a large amount of mushrooms over several flushes. We ship these during the curing stage which is when the outer layer of mycelium turns brown and forms a hard leather like skin. Waiting to introduce light later in its life produces higher quality mushrooms. This is how professional growers produce the large mushrooms. Shiitake is extremely easy to grow and can produce mushrooms for months!

Maitake (Hen of the Woods): This is one of the best tasting forest mushrooms. Known for its rich nutty flavor and its amazing medicinal properties it's one of the most sought after mushrooms to forage in the fall. Growing Maitake indoors has always been a challenge. After years of trial and error we have developed the ideal hardwood substrate mix, fruiting technique and perfected (by cloning) a strain that will produce indoors.

Maitake contains an impressive amount of polysaccharides, triterpenes and additional bioactive chemicals that are known to offer a wide range of health benefits. Research shows that its beta glucan content has immune-supporting effects as well as anti-viral properties. The mushroom's bioactive polysaccharides support the body in helping to ward off pathogens. This is particularly useful when there's a cold going around at the office, or you're experiencing stress and have a weakened immune system. Maitake has also been shown to support healthy blood sugar levels, help reduce insulin and support weight loss by regulating cortisol levels, which is a major cause of stress related weight gain.