Myco Labs

The pink oyster mushroom grows in clusters and likes warm temperatures, fruiting between 72 and 85 degrees Fahrenheit. Its fruiting body grows in a fan-like shape with a pink color. Pink Oyster is one of the few oyster mushrooms that comes from the sub-tropic regions. Ideal growing temperatures are 74-82 degrees. Pink Oyster is one of the easiest oysters mushrooms to grow. They grow in almost any substrate and colonize and fruit very quickly. Includes: 10cc Liquid Culture SyringeG1...

Our Blue Oyster liquid culture comes from G1 genetics. Blue Oysters fruit easily on a wide range of substrates and are good candidates for recycling wood and paper waste into edible mushrooms. Very easy to grow and one of the most popular varieties! Includes: 10cc Liquid Culture syringeAlcohol Prep Pad16G 1.5" Luer Lock Needle All orders that consist of ONLY liquid culture syringes receive free upgrade to FedEX 2-Day or USPS Priority Mail! ...

Growing Pearl White Oyster Mushrooms is a simple process that yields medium-sized, versatile mushrooms. These mushrooms grow quickly and mature to a bright white or light gray color. They are ideal for use in various recipes because of their size and flavor. Pearl Oysters thrive in temperatures between 64-77 degrees, but cooler temperatures are optimal. Belonging to the Pleurotus genus, Pearl Oyster Mushrooms (Pleurotus ostreatus var. pearl) are a common edible mushroom variety cultivated...

Brown Beech Mushrooms are known as Hypsizigus Tessellatus. They are considered as one of the most gourmet mushrooms due to their rich flavor that consists of a mild, sweet and nutty taste with a firm texture. Beech should be cooked, having a bitter taste when raw which disappears completely upon cooking. The cooked mushroom has a firm, slightly crunchy texture and a nutty flavor. Preparation makes the mushroom easier to digest. It is often eaten with stir-fried foods including wild game and...

The shiitake is an edible mushroom native to East Asia. Shiitake grow in groups on the decaying wood of deciduous trees, particularly shii, chestnut, oak, maple, beech, sweetgum, poplar, hornbeam, ironwood, mulberry, and chinquapin. Its natural distribution includes warm and moist climates. Fresh and dried shiitake have many uses in the cuisines of East Asia. In Japan, they are served in miso soup, used as the basis for a kind of vegetarian dashi, and as an ingredient in many steamed and...

Antler Reishi (Ganoderma multipileum) is a species of Reishi that originated in Asia. It has a history of medicinal use going back 4,000 years in China, where it is known as Lingzhi. This culture is a favorite among commercial growers and beginners alike. It grows well in a sealed grow bag to maturity, making it a very low maintenance species. It will grow long antlers within a period of about 3 months with Master’s Mix (1:1 Soy Hulls & Oak Sawdust/hardwood fuel pellets), or lightly...

Lion's Mane mushroom is not only a delicious edible mushroom, but it is also known for its medicinal properties. Here are some additional benefits of Lion's Mane: May help prevent and treat certain types of cancer: Lion's Mane mushroom contains compounds that may have anti-cancer properties, including beta-glucans and polysaccharides. Some studies suggest that it may help prevent the growth and spread of certain types of cancer cells, such as liver, colon, and gastric cancers.Supports...

The Golden Oyster mushroom grows in clusters and likes warm temperatures, fruiting between 71 and 78 degrees Fahrenheit. Its fruiting body grows in a fan-like shape with a yellow color. Golden Oyster is one of the easiest oysters mushrooms to grow. They grow in almost any substrate and colonize and fruit very quickly. Includes: 10cc Liquid Culture SyringeG1 GeneticsAlcohol Prep Pad16G 1.5" Luer Lock Needle All orders that consist of ONLY liquid culture syringes receive free upgrade to FedEX...

The Pink Oyster Mushroom is a delight to grow and adds a pop of color to any kitchen. This tropical oyster has a vibrant pink hue that extends even to the mycelium. It thrives in warm temperatures ranging from 70-82 degrees Fahrenheit. Its distinct "Ham" flavor makes it a best-seller at farmers' markets and a perfect ingredient for pizza and pork recipes. Pink Oyster Mushrooms offer both a visually pleasing and tasty culinary experience, making them suitable for beginners and experts alike....

Shiitake mushrooms, a delectable and nutritious edible mushroom variety, originate from East Asia, particularly Japan, China, and Korea. They are prized for their meaty texture, rich taste, and numerous health advantages. These mushrooms are a staple in Asian cuisine, often featured in soups, stir-fries, and noodle dishes.Grown in countries like the United States, Canada, Australia, and Europe, shiitake mushrooms have a long history of use in traditional Chinese medicine for their purported...

Enoki or Enokitake is a small mushroom with caps less than 2 inches in diameter. This type of mushroom has been popular for its health benefits and taste in Asian recipes. In nature this species has a yellow to orange cap with a dark velvet coated stem. The strain offered here has been selected for white coloration with small caps and elongated stems with no velvet coating. These traits are ideal for culture in which it forms tight clusters of noodle-like mushrooms. These need cool conditions...

Maitake mushroom (Grifola frondosa) has an earthy aroma and a wholesome taste. Rich in vitamin D, it helps everything from cancer support to bone health. Its distinctive shape has earned it the nickname “hen-of-the-woods.” It’s also known as sheep head and king of the mushrooms, with its most common name — maitake — meaning “dancing mushroom.”Maitake mushroom is rich in bioactive polysaccharides, especially D-fraction, MD-fraction, and SX-fraction. These protein polysaccharides have...