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Storing mycelium specimens on agar slants offers significant benefits for long-term preservation. This method utilizes a small, angled surface of solid agar medium within a sealed tube, creating an ideal environment for mycelium growth and maintenance. The key advantage is the longevity it provides; mycelium stored this way can remain viable for several years, reducing the need for frequent subculturing. Our agar medium offers a stable, nutrient-rich environment that supports sustained mycelial health and genetic stability. Additionally, agar slants require minimal space, making them highly efficient for large-scale storage. This method also reduces the risk of contamination and dehydration, two common issues in mycelium preservation. By maintaining a closed, sterile environment, the integrity of the specimen is preserved, ensuring reliable results for future scientific research and cultivation.
- 15ml Agar slant
- Choose your species
- Disposable punch tool & #11 blade Scalpel included.
Names: Antler Reishi (Ganoderma multipileum)
Classification: Hypy essellatus
Substrates: Rye Berries, Supplemented Sawdust, Straw
Incubation Temp: 68-80° F
Incubation Humidity: 85%-90%
Incubation Time: 18 Days
Fruiting Temp: 64-77° F
Fruiting Humidity: 90%-93%
Fruiting Time: 40-70 Days
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