Myco Labs

(ON SALE!)  Save time with our pre-sterilized grain bags! Our carefully chosen organic rye is soaked for 16 hours in an alkaline mineral water and then slowly simmered to maximize the water content. After simmering the grain is fortified with gypsum and allowed to dry and then bagged and sterilized for 180 mins in our autoclave at 20 PSI. This higher autoclave temp ensures all endospores left in the rye grain are destroyed. Our bags are guaranteed to arrive fresh and sterile. Order More...

Looking for a nutritious and reliable substrate for your mushroom spawn? Look no further than our organic red millet! Our organic red millet is carefully sourced from trusted farmers who use sustainable and organic farming practices. It is free from synthetic pesticides, herbicides, and fertilizers, making it a safe and healthy option for your mushroom growth. Red millet is a nutrient-rich grain that is high in protein, fiber, vitamins, and minerals, providing a nutritious substrate for your...

Our Black Pearly King Oyster liquid culture comes from G1 genetics. They fruit easily on a wide range of substrates and are good candidates for recycling wood and paper waste into edible mushrooms. Very easy to grow and one of the most popular varieties!Black Pearl King Oyster mushrooms are one of the most delicious mushrooms we have personally tasted. Includes: 10cc Liquid Culture syringeAlcohol Prep Pad16G 1.5" Luer Lock Needle All orders that consist of ONLY liquid culture syringes receive...

King Blue Oyster mushrooms are a hybrid between Blue Oyster and King Oyster mushrooms, leaving you with caps that are a beautiful shade of blue and large fruiting bodies. They grow very quickly and in large clusters. You'll find these are used in many Asian dishes and are also often used as a meat substitute. Includes: 10cc Liquid Culture syringeAlcohol Prep Pad16G 1.5" Luer Lock Needle All orders that consist of ONLY liquid culture syringes receive free upgrade to FedEX 2-Day or USPS Priority...

Our Pearl Oyster liquid culture comes from G1 genetics. They fruit easily on a wide range of substrates but prefer sawdust and are good candidates for recycling wood and paper waste into edible mushrooms. Pearl Oyster Mushrooms are very easy to grow and one of the most popular mushroom varieties!Pearl Oyster mushrooms are one of the most delicious mushrooms we have personally tasted. Fry them up in a skillet with some butter and herbs and enjoy a homemade gourmet dish! Includes: 10cc...

The Chestnut Mushroom falls somewhere between white button and portobello mushrooms in terms of size. Its flavor is deliciously rich and nutty, while its texture is akin to that of portobellos. However, Chestnut mushrooms are not just tasty, they are also visually striking, with their caps covered in white dots resembling snowflakes. When growing Chestnut Mushrooms using a Grow Kit, the block's surface may crack during the first 2-3 weeks of fruiting, which is actually a sign that the mycelium...

Looking to create your own agar? Look no further than our vented 90mm Petri dishes, carefully sourced from a variety of factories to ensure the highest quality product. Our plates are made from top-notch optical quality polystyrene and are a whopping 16 grams each, making them 25% heavier than most other dishes on the market. This added weight lends extra sturdiness, allowing you to stack them higher without fear of damage. Our dishes come in convenient, easy-to-tear sleeves and are sterilized...

This is a non edible mushroom, but is considered nonpoisonous. It is currently being studied for their potential use in the bioremediation of land contaminated by organic pollutants, and to convert industrial wastes rich in toxic polyphenols. Panellus stipticus, commonly known as the bitter oyster, the astringent panus, or the luminescent panellus mushroom can be found in Asia, Australia, and North America. The luminescence is localized to the edges of the gills and the junction of the gills...

Looking for the best value in Petri dishes? Our Wholesale Case of 500 is your answer. These vented 90mm dishes are the ideal choice for creating your own agar, and we've done the legwork to source the best quality possible. Made from optical quality polystyrene, each dish weighs in at a robust 16 grams, 25% heavier than most other brands. This added weight makes them exceptionally sturdy, allowing for higher stacking without compromising their integrity. Conveniently packaged in easy-to-tear...

Wine cap, also called King Stropharia, mushrooms are large mushrooms with a reddish-brown cap. The gills change from pale, to grey, to a dark purple-brown color. They are commonly referred to as "garden giants" and can be colonized indoors and then transferred to a garden setting in the spring. Wine caps are also commonly found on wood chips in North America in the summer and autumn. They are great for grilling or can be sauteed with butter. All orders that consist of ONLY liquid culture...

Chicken of the woods is an easy to identify mushroom with it's yellow-orange coloring, and tiered/layered growth pattern. The tiers grow between 2-10 inches across.  Most people describe it to taste like chicken, but some will argue that it tastes more like lobster or crab. 

Yellow Reishi mushrooms are kidney-shaped and have multiple bands of yellow.  You will find that this mushroom does not have any gills.  These are typically used in teas or can be dried and made into capsules.