(Limited Production Run NOW AVAILABLE!) The Brown Beech Mushroom Grow Kit offers a convenient and reliable way to grow your own Brown Beech (Buna Shimeji) mushrooms, perfect for adding to your next homemade meal.
Our 5 pound grow kits are designed with a proprietary mix of hardwood and grain spawn, ensuring the highest quality mycelium for producing around 2-4 pounds of mushrooms. Our kit is easy to use, requiring only a simple cutting and misting process, or by placing the colonized bag in a clear tote with a small amount of water and misting daily.
With our kit, you can enjoy the delicious, nutty flavor and tender texture of freshly harvested Brown Beech mushrooms right in the comfort of your own home. Our kits offer a convenient and reliable way to experience the joy of mushroom cultivation, even for those with little to no experience in the field.
So why not treat yourself to the freshest, most flavorful mushrooms you've ever tasted? Order your Brown Beech Mushroom Grow Kit today and enjoy the satisfying experience of cultivating your very own gourmet mushrooms.
To get the best yield results with our gourmet mushroom grow kits, we recommend using one of our monotubs. Check them out here!
You can also use one of our humidity domes. Find those here!
**In stock, ready to ship while supplies last**
- Fruiting Temperatures: 64-78 degrees
- Light Cycle: 12 hours of light per day
- Water Cycle: Mist 1-2 times per day using included ultra-fine pump mister
- Average Yield: 2.5-3 pounds of mushrooms (wet weight)
Here is some additional information about brown beech mushrooms:
Varieties: There are several varieties of brown beech mushrooms, including hon-shimeji, Buna-Shimeji, and white beech mushrooms. Each variety has its own unique flavor and texture. Buna-Shimeji is the our current variety!
Nutritional value: Brown beech mushrooms are low in calories and fat, but high in fiber, vitamins, and minerals. They are a good source of B vitamins, potassium, and copper, and contain antioxidants that may have health benefits.
Culinary uses: Brown beech mushrooms are a versatile ingredient that can be used in a variety of dishes, including stir-fries, soups, stews, and salads. They pair well with a range of flavors, including garlic, ginger, soy sauce, and sesame oil.
Health benefits: Brown beech mushrooms contain beta-glucans, which are complex polysaccharides that have been shown to have immune-boosting properties. They also contain ergothioneine, an antioxidant that may help protect against oxidative stress and inflammation.
Preparation: Brown beech mushrooms should be cleaned thoroughly before use, and any tough stems should be trimmed off. They can be cooked in a variety of ways, including sautéing, roasting, grilling, and steaming. They should be cooked until tender but still slightly firm to the touch.
- 5 pound colonized spawn bag
- Pump Mister
- Simple Instructions
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