Pioppino, also known as Black Poplar mushrooms, are medium in size with convex to flattened caps connecting to thin, elongated stems. The firm, soft, and silky caps average 3-10 centimeters in diameter and range in color from dark brown to light brown-grey growing darker towards the center. Underneath the cap, there are small, grey-brown gills containing dark spores and the gills connect to the fibrous cream-colored stem that has a texture similar to asparagus. When cooked, Black Poplar mushrooms have a faint floral aroma and are meaty and crunchy with a nutty, slightly sweet, peppery, and earthy flavor.

Features:

  • 10cc Liquid Culture syringe
  • First Generation G1 Genetics

Retail: $19.99
Price: $12.50
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    Item #: PPLC
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    Pioppino, also known as Black Poplar mushrooms, are medium in size with convex to flattened caps connecting to thin, elongated stems. The firm, soft, and silky caps average 3-10 centimeters in diameter and range in color from dark brown to light brown-grey growing darker towards the center. Underneath the cap, there are small, grey-brown gills containing dark spores and the gills connect to the fibrous cream-colored stem that has a texture similar to asparagus. When cooked, Black Poplar mushrooms have a faint floral aroma and are meaty and crunchy with a nutty, slightly sweet, peppery, and earthy flavor.

    All orders that consist of ONLY liquid culture syringes receive free upgrade to FedEX 2-Day or USPS Priority Mail!

    Names: Black Poplar, Poplar, Velvet Pioppini, Piopinno, Yanagi-matsutake
    Classification: Cyclocybe aegerita
    Substrates: Oats, Milo, Millet,Rye Berries, Supplemented Sawdust
    Incubation Temp: 60-75° F
    Incubation Humidity: 80%-85%
    Incubation Time: 16-20 Days
    Fruiting Temp: 55-75° F
    Fruiting Humidity: 90%-93%
    Fruiting Time: 18-21 Days
    Overall Customer Rating of 3 Reviews:
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    Louisiana

    Info for the mushroom and mind

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    I love the fact that you guys share the good info like incubation info, substrate types and fruiting needs. So helpful!

    Maine

    Robust and pain-free experience

    Rating:
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    Pros:
    • Price
    • Shipping
    • Quality
    • Ease of cultivation
    Cons:
    • Space requirements
    • Second flushes are challenging
    Phenomenal grow experience. Never worked with these before. Inoculated via sorghum to a 5lb block of Masters Mix and incubated at room temp for 2 weeks+ until full colonization. Slit cut in bag below filter patch once introduced to fruiting conditions. After pins establish, widen the slit, and after fruit bodies are fully formed, cut from the slit and remove the top of the bag, leaving a 'collar' around the fruits to create a microclimate. AIO grow kit users should be familiar with the process.

    Harvested 1 lean pound of product after 9 days, please see images.
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    Nonstop Pinning!!!

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    I used these spores in my monotub, and I have never experienced such aggressive pinning before! The just mushrooms wouldn't stop coming! Tasted so yummy in my pasta dinner too :)