Maitake (Hen of the Woods) Mushroom Grow Kit (5lbs)

Maitake mushrooms, also known as Hen of the Woods mushrooms, are a type of edible mushroom that belong to the genus Grifola. They are native to Japan, North America, and Europe, and are highly valued for their rich, meaty flavor and tender texture.

Maitake mushrooms are often described as having a distinctive appearance, with a large, fan-shaped cap that can grow up to several feet in diameter. The caps are made up of overlapping clusters of small, grayish-brown fronds, which give the mushroom its "hen of the woods" nickname. The stem is thick and sturdy, with a rough texture that can be peeled away easily.

In terms of nutrition, Maitake mushrooms are a good source of vitamins and minerals, including vitamin B and potassium. They are also a rich source of beta-glucans, which are complex polysaccharides that are believed to have immune-boosting properties.

Maitake mushrooms are commonly used in Asian cuisine, particularly in Japanese, Chinese, and Korean dishes. They can be prepared in a variety of ways, including sautéing, roasting, grilling, and boiling. Some people also use Maitake mushrooms in tea or as a dietary supplement, as they are believed to have a range of potential health benefits, such as supporting immune function, regulating blood sugar levels, and even helping to fight cancer.

Overall, Maitake mushrooms are a delicious and nutritious food that can be enjoyed in a variety of dishes. Their unique appearance and flavor, combined with their potential health benefits, make them a popular choice for foodies and health enthusiasts alike.

To get the best yield results with our gourmet mushroom grow kits, we recommend using one of our monotubs. Check them out here!

You can also use one of our humidity domes. Find those here!

**In stock, ready to ship while supplies last**

The Maitake Mushroom, also known as the hen-of-the-woods mushroom, is a popular edible mushroom that is native to Japan and other parts of Asia. Here are some general guidelines for fruiting temperature, light cycle, water cycle, and average yield:

• Fruiting temperature: Maitake mushrooms fruit best at a temperature range of 50-65°F (10-18°C). However, they can tolerate temperatures as high as 75°F (24°C) and as low as 40°F (4°C).
• Light cycle: Maitake mushrooms do not require light to fruit, but they will still benefit from a regular day/night cycle. A 12/12 light cycle (12 hours of light and 12 hours of darkness) is sufficient for most growers.
• Water cycle: Maitake mushrooms prefer a humid environment with consistent moisture levels. They should be misted regularly to maintain a high humidity level (around 90%). It is important to avoid over-watering, as this can lead to mold growth.
• Average yield: The yield of maitake mushrooms can vary widely depending on the growing conditions and cultivation method used. On average, a single block of maitake mushrooms can produce anywhere from 1-2 pounds (0.5-1 kg) of mushrooms. However, experienced growers can often achieve higher yields through careful cultivation techniques.

The Maitake, also known as Hen of the Woods, is highly regarded for its delicious nutty flavor and impressive medicinal benefits. It's a highly sought-after mushroom for foragers during the autumn season. However, cultivating Maitake indoors has posed a challenge for many years. But after extensive experimentation, we've finally developed the perfect mix of hardwood substrate and a strain that thrives indoors.

• Appearance: Large, fan-shaped cap with a woody stem. The cap can range in color from light gray to dark brown, and has a fuzzy texture.
• Taste: Earthy, rich, and meaty
• Nutritional information: Maitake mushrooms are low in calories and fat, and high in fiber, potassium, and vitamin B. They also contain beta-glucans, which are polysaccharides that may have immune-boosting properties.
• Culinary uses: Maitake mushrooms can be cooked in a variety of ways, including sautéing, roasting, or grilling. They can also be added to soups, stews, and stir-fries.
• Health benefits: Maitake mushrooms are often touted for their immune-boosting properties and potential anti-cancer effects. They may also help to lower blood pressure and blood sugar levels, although more research is needed to confirm these claims.

• 5 pound colonized spawn bag
• Pump spray mister
• Simple Instructions