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A tough, economical spawn grain.

  • 40 lb bag
  • USA-grown red sorghum (milo)
  • Triple-cleaned
  • Tough hull holds up to sterilization
Price: $62.99
    Points to Purchase:6299
    Points Earned:315
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    Item #: RR40
    Availability: In Stock
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    Triple-cleaned red sorghum (milo) for grain spawn, in a 40 lb bag. Milo's small kernels create more inoculation points than rye, its tough hull holds up through long sterilization cycles, and white mycelium stands out clearly against the red hulls so you can track colonization.

    • 40 lbBag
    • RedMilo
    • TripleCleaned
    • USAGrown

    Why growers use milo

    More inoculation points

    Small kernels spread mycelium from more starting points.

    Tough hull

    Kernels stay intact through long pressure cycles.

    Easy to read

    White mycelium contrasts with red hulls.

    Economical

    A cost-effective base for high-volume spawn.

    How to make milo grain spawn

    1Rinse and hydrate

    Rinse the milo until the water runs mostly clear, soak overnight, then simmer briefly. Stop before kernels split.

    2Dry the surface

    Drain and spread the grain out until the outside of each kernel looks dry.

    3Fill and sterilize

    Load filter-patch bags or jars and pressure sterilize at 15 PSI: about 2.5 hours for quarts and 1-3 lb bags, up to 3-3.5 hours for bigger loads.

    4Cool and inoculate

    Let it cool fully, ideally 12-24 hours, then inoculate with sterile technique.

    Grain spawn must be sterilized, not just pasteurized. Start timing once the load is actually up to temperature. Most gourmet species colonize best at 75-82°F.

    Specifications

    SpecDetail
    GrainRed sorghum (milo), USA grown
    CleaningTriple-cleaned
    Weight40 lb
    FormDry, whole kernels

    Short on time?Skip the prep with sterilized grain spawn bags or colonized grain spawn. Inoculate with our liquid culture syringes.

    Common questions

    Do I have to pressure sterilize milo?

    Yes. Grain spawn needs full sterilization at 15 PSI. Boiling or pasteurizing is not enough.

    How long should I sterilize?

    About 2.5 hours at 15 PSI for quart jars and 1-3 lb bags, and up to 3-3.5 hours for larger loads.

    Why did my grain go mushy?

    It was overcooked or too wet. Simmer briefly, stop before kernels split, and dry the surface before loading.

    Overall Customer Rating of 14 Reviews:
    review-star review-star review-star review-star review-star

    Quality grain

    Rating:
    review-star review-star review-star review-star review-star
    Pros:
    Cons:
    2nd time I've ordered this product and will be back every time it's time to restock. Great price and great quality!!!

    California

    Red Sorghum is excellent!

    Rating:
    review-star review-star review-star review-star review-star
    Pros:
    Cons:
    Red Sorghum is fresh and bug-free!

    NC

    Good quality and very clean

    Rating:
    review-star review-star review-star review-star review-star
    Pros:
    Cons:
    This was the cleanest sorghum I’ve ever bought. The quality is superb! I’ll definitely be buying again

    MI

    Wonderful product

    Rating:
    review-star review-star review-star review-star review-star
    Pros:
    Cons:
    These sorghum grains arrived within a few days of my order, extremely fast shipping. These grains are very good, very well cleaned. I found, from one of the employees, that these are human grade. I use these for myself, quite happy with the purchase.

    CA

    Quality grain

    Rating:
    review-star review-star review-star review-star review-star
    Pros:
    Cons:
    Top notch product, fast shipping and great value! Customer for life!!! Great job MGK!!!

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